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Restaurant Menu

Take Away & Delivery service on some dishes only and upon reservation by 5 pm
For lunch or dinner, we offer appetizers, first courses, main courses, salads, side dishes and desserts. All prepared with genuine or typical products of our area such as Prosciutto Veneto Berico-Euganeo DOP . We can also offer Veggie dishes for our vegetarian friends. Find the taste fantasy you prefer in our Restaurant Menu .

Small platter of Cured Ham Veneto dop – €8

Small platter of organic goat milk cheese  – €8

Toasted bread with creamed cod € 9

Toasted bread with butter and goose breast € 9 

 Sorana beef carpaccio with cherry tomatoes and goat milk cheese – €9

Anchovies fron the Cantabrian – €10

For allergies or intolerances ask the staff for the allergen list.

 

Pappardelle with rabbit ragout and zucchini  – €10

Fettuccine with green pea – €9

Maccheroni with pea and goose – €10

Rye caserecce with Vicenza-style code – €10

Tagliolini with wild herbs – €9

For allergies or intolerances ask the staff for the allergen list.

Donkey stew and grits – € 14

Vicenza-style cod served with polenta (grits) – € 15

Quenelle of creamed cod, croutons, aubergines, courgettes – € 13

Cut of Sorana beef with rocket, cherry tomatoes and aged balsamic vinegar – € 15

Sorana beef carpaccio with rocket and cherry tomatoes – € 13

Fish and chips – € 12

Molegato cheese served with cured ham Veneto DOP – € 9

Crepe Saporita: crepe with zucchini, asiago cheese and cured ham Veneto dop  – € 9

Crepe Delicata: crepe with aubergines, courgettes, champignones, provolone cheese – € 8

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

DEGUSTAZIONE CURED HAM VENETO DOP – €13

‘Attilio Fontana’

COLD CUTS –  €12

cured ham Veneto dop, lard, soppressa, coppa

MILK CHEESES PLATTER – €13

Organic goat cheese with homemade jam

RAFFINATO – €14

cured ham Veneto dop with organic goat  milk cheese

TORRE – €13

cured ham Veneto dop, ‘schizzotto’, sautéed vegetables of the day

PRIMAVERA – €14

cured ham Veneto dop, burrata, cherry tomatoes and rosemary focaccia

to accompany…

Our rosemary focaccia – €3

Our own schizzotto – €3

For allergies or intolerances ask the staff for the allergen list.

 

OPHEILA – €9

mixed salad, cured ham Veneto dop and goat cheese

FIRNEN – €9

mixed salad, carpaccio of sorana beef, zucchini and slivers Grana cheese

VHAGAR – €9

mixed salad, tuna, cherry tomatoes, olive and fresh cucumber

SCATHA – € 9

mixed salad, smoked salmon, zucchini and soybean sprouts

CETO – € 8

chickpea, aubergines, zucchini, pepper and dried tomatoes

SILANAH – €10

Cantabrian anchovies, burrata and taggiasca olives 

 

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

Cooked vegetables – €4

Chips – €4

Mixid salad – €4

Torrione salad – €4

(tomatoes, fresh cucumber and olives)

For allergies or intolerances ask the staff for the allergen list.

ALL DESSERTS ARE MADE BY US

Tortino con cuore fondente – €5

Cheesecake in a jar – €5 

Dessert of the day – €5

Semifreddo of the day – €5

Chocolate salami – €5

Nutella Crêpes –  € 4

Crêpes with homemade jam – € 4

For allergies or intolerances ask the staff for the allergen list.

come visit

for reserve a table