Restaurant Menu

Take Away & Delivery service on some dishes only and upon reservation by 5 pm
For lunch or dinner, we offer appetizers, first courses, main courses, salads, side dishes and desserts. All prepared with genuine or typical products of our area such as Prosciutto Veneto Berico-Euganeo DOP . We can also offer Veggie dishes for our vegetarian friends. Find the taste fantasy you prefer in our Restaurant Menu .

Small platter of Cured Ham Veneto dop – €8

Small platter of organic goat milk cheese  – €8

Toasted bread with creamed cod € 8

Toasted bread with butter and goose breast € 9 

 Sorana beef carpaccio with rocket and  parmesan shavings – €9

For allergies or intolerances ask the staff for the allergen list.

 

For first dishes asked the waiter.

Donkey stew and grits – € 13

Vicenza-style cod served with polenta (grits) – € 14

Quenelle of creamed cod, croutons, aubergines, courgettes – € 12

Cut of Sorana beef with rocket and aged balsamic vinegar – € 14

Sorana beef carpaccio with fresh goat cheese and red chicory – € 13

Fish and chips – € 10

Molegato cheese served with cured ham Veneto DOP – € 9

Crepe Sfiziosa: crepe with speck, asiago cheese and pumpkin – € 7

Crepe Delicata: crepe with aubergines, courgettes, peppers, provolone cheese – € 6

Crepe Gustosa: crepe with cured ham, aubergines, brie – € 8

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

DEGUSTAZIONE CURED HAM VENETO DOP – €12

‘Attilio Fontana’

COLD CUTS –  €11

cured ham Veneto dop, lard, soppressa, coppa

MILK CHEESES PLATTER – €12

Organic goat cheese with homemade jam

KM 0 – €13

cured ham Veneto dop, soppressa cuts, roasted pumpikin, local cow’s milk cheese

RAFFINATO – €13

cured ham Veneto dop with organic goat  milk cheese

TORRE – €12

cured ham Veneto dop, ‘schizzotto’, sautéed vegetables of the day

to accompany…

Our rosemary focaccia – €3

Our own schizzotto – €3

For allergies or intolerances ask the staff for the allergen list.

 

BALERION – €9

DOP Veneto cured ham, goat cheese, caper fruits 

DRACO – €9

carpaccio of sorana beef, dried tomatoes, courgettes 

SIRAX – €9

smoked salmon, orange, avocado

LENORA – € 8

azuki red beans, aubergines, roasted pumpkin 

RHAEGAL – €9

Cantabrian anchovies, eggs, olives, crunchy bread crumbs 

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

Cooked vegetables – €4

Chips – €4

Mixid salad – €4

Castello salad – €4

(red chicory, lettuce, orange and wallnats)

For allergies or intolerances ask the staff for the allergen list.

ALL DESSERTS ARE MADE BY US

Tortino con cuore fondente – €5

Cheesecake in a jar – €5 

Dessert of the day – €5

Semifreddo of the day – €5

Chocolate salami – €5

Nutella Crêpes –  € 4

Crêpes with homemade jam – € 4

For allergies or intolerances ask the staff for the allergen list.

come visit

for reserve a table