Restaurant

For lunch or dinner, we offer appetizers, first courses, main courses, salads, side dishes and desserts. All prepared with genuine or typical products of our area such as Prosciutto Veneto Berico-Euganeo DOP . We can also offer Veggie dishes for our vegetarian friends. Find the taste fantasy you prefer in our Restaurant Menu .

Small platter of Cured Ham Veneto dop – €8

Small platter of organic goat milk cheese  – €8

Toasted bread with creamed cod € 9

Toasted bread with butter and goose breast € 9 sold out

 Sorana beef carpaccio with dried tomatoes and almond – €9

Anchovies fron the Cantabrian – €10

For allergies or intolerances ask the staff for the allergen list.

 

Please, for first dishes ask to waiter

For allergies or intolerances ask the staff for the allergen list.

Donkey stew and polenta (grits) – € 14

Vicenza-style cod served with polenta (grits) – € 15

Quenelle of creamed cod, croutons, aubergines, courgettes – € 13

Oven roast duck leg – €15

Pork spare ribs and polenta (grits) –  €14 sold out

Chargrilled salami with polenta – €11

Cut of Sorana beef with rocket and parmesan cheese shavings – € 15

Sorana beef carpaccio with goat cheese shavings – € 13

Fish and chips – € 12

Molegato cheese served with cured ham Veneto DOP – € 9

Crepe Saporita: crepe with aubergine, brie cheese and cured ham Veneto dop  – € 9

Crepe Sfiziosa: crepe with pumpking, asiago cheese and speck – €9

Crepe Delicata: crepe with aubergines, courgettes, champignones, provolone cheese – € 8

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

DEGUSTAZIONE CURED HAM VENETO DOP – €13

‘Attilio Fontana’

COLD CUTS –  €13

cured ham Veneto dop, lard, soppressa, coppa

MILK CHEESES PLATTER – €13

Organic goat cheese with homemade jam

RAFFINATO – €14

cured ham Veneto dop with organic goat  milk cheese

TORRE – €13

cured ham Veneto dop, ‘schizzotto’, sautéed vegetables of the day

to accompany…

Our rosemary focaccia – €3

Our own schizzotto – €3

For allergies or intolerances ask the staff for the allergen list.

 

BALERION – €9

mixed salad, cured ham Veneto dop, dried tomatoes and caper

DRACO – €9

mixed salad, carpaccio of sorana beef, pepper and almond

LENORA – € 8

mixed salad, azuki bean, taggiasca olives, aubergines and pepper

KALESSIN – €8

mixed salad, goat cheese, apple, walnut and poppy seeds

 RHAEGAL – €10

mixed salad, anchovies fron the Cantabrian and egg

 

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

Cooked vegetables – €4

Chips – €4

Mixid salad – €4

Castello salad – €4

(radicchio, lettuce, orange and walnut)

For allergies or intolerances ask the staff for the allergen list.

ALL DESSERTS ARE MADE BY US

Tortino con cuore fondente – €5

Cheesecake in a jar – €5 

Dessert of the day – €5

Semifreddo of the day – €5

Chocolate salami – €5

Nutella Crêpes –  € 4

Crêpes with homemade jam – € 4

For allergies or intolerances ask the staff for the allergen list.

come visit

for reserve a table