Restaurant Menu
Small platter of Cured Ham Veneto dop – €8
Small platter of organic goat milk cheese – €8
Toasted bread with creamed cod € 9
Toasted bread with butter and goose breast € 9
Sorana beef carpaccio with cherry tomatoes and goat milk cheese – €9
Anchovies fron the Cantabrian – €10
For allergies or intolerances ask the staff for the allergen list.
Pappardelle with rabbit ragout and zucchini – €10
Fettuccine with green pea – €9
Maccheroni with pea and goose – €10
Rye caserecce with Vicenza-style code – €10
Tagliolini with wild herbs – €9
For allergies or intolerances ask the staff for the allergen list.
Donkey stew and grits – € 14
Vicenza-style cod served with polenta (grits) – € 15
Quenelle of creamed cod, croutons, aubergines, courgettes – € 13
Cut of Sorana beef with rocket, cherry tomatoes and aged balsamic vinegar – € 15
Sorana beef carpaccio with rocket and cherry tomatoes – € 13
Fish and chips – € 12
Molegato cheese served with cured ham Veneto DOP – € 9
Crepe Saporita: crepe with zucchini, asiago cheese and cured ham Veneto dop – € 9
Crepe Delicata: crepe with aubergines, courgettes, champignones, provolone cheese – € 8
= vegetarian
For allergies or intolerances ask the staff for the allergen list.
DEGUSTAZIONE CURED HAM VENETO DOP – €13
‘Attilio Fontana’
COLD CUTS – €12
cured ham Veneto dop, lard, soppressa, coppa
MILK CHEESES PLATTER – €13
Organic goat cheese with homemade jam
RAFFINATO – €14
cured ham Veneto dop with organic goat milk cheese
TORRE – €13
cured ham Veneto dop, ‘schizzotto’, sautéed vegetables of the day
PRIMAVERA – €14
cured ham Veneto dop, burrata, cherry tomatoes and rosemary focaccia
to accompany…
Our rosemary focaccia – €3
Our own schizzotto – €3
For allergies or intolerances ask the staff for the allergen list.
OPHEILA – €9
mixed salad, cured ham Veneto dop and goat cheese
FIRNEN – €9
mixed salad, carpaccio of sorana beef, zucchini and slivers Grana cheese
VHAGAR – €9
mixed salad, tuna, cherry tomatoes, olive and fresh cucumber
SCATHA – € 9
mixed salad, smoked salmon, zucchini and soybean sprouts
CETO – € 8
chickpea, aubergines, zucchini, pepper and dried tomatoes
SILANAH – €10
Cantabrian anchovies, burrata and taggiasca olives
= vegetarian
For allergies or intolerances ask the staff for the allergen list.
Cooked vegetables – €4
Chips – €4
Mixid salad – €4
Torrione salad – €4
(tomatoes, fresh cucumber and olives)
For allergies or intolerances ask the staff for the allergen list.
ALL DESSERTS ARE MADE BY US
Tortino con cuore fondente – €5
Cheesecake in a jar – €5
Dessert of the day – €5
Semifreddo of the day – €5
Chocolate salami – €5
Nutella Crêpes – € 4
Crêpes with homemade jam – € 4
For allergies or intolerances ask the staff for the allergen list.
come visit
for reserve a table