Small tasting of Cured Hamd Veneto dop – €7

Small platter of organic goat and sheep milk cheese  – €7

Crostini with creamed cod € 8

Crostini with butter and goose breast € 8

For allergies or intolerances ask the staff for the allergen list.

Maccheroni con ragù di capriolo – €10

Fettuccine verdi con radicchio e Taleggio – €8

Spaghettoni con le sarde – €9

Fusilli con salsiccia e raperonzoli – €10

Taglioini con tartufo e porcini – €10

= vegetariano

For allergies or intolerances ask the staff for the allergen list.

Vicenza-style cod served with polenta – € 13

Quenelle of creamed cod, croutons, aubergines, courgettes – € 12

Cut of Sorana beef with grape and raspberry dressing – € 14

Sorana beef carpaccio with fresh goat cheese and crunchy radicchio – € 13

Fish and chips – € 10

Molegato cheese served with cured ham Veneto DOP – €

Crepe Stuzzicante crepe with speck, asiago cheese and pumpkin – € 7

Crepe Delicata crepe with aubergines, courgettes, peppers, provolone cheese – € 6

Crepe Gustosa crepe with cured ham, aubergines, brie – € 7

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

DEGUSTAZIONE CURED VENETO DOP – €11

‘Attilio Fontana’

COLD CUTS –  €11

cured ham Veneto dop, lardo, soppressa, coppa

MILK CHEES PLATTER – €12

Organic goat and sheep

LOCAL COW’S MILK CHEES

soppressa, coppa, roasted pumpikin 

RAFFINATO – €13

cured ham Veneto dop with organic goat and sheep milk cheese

TORRE – €12

cured ham Veneto dop, schizzotto, sautéed vegetables of the day

per accompagnare…

Our Focaccia with rosemary – €3

Our own schizzotto – €3

For allergies or intolerances ask the staff for the allergen list.

ERIDOR

DOP Veneto cured ham, organic goat cheese, olives – € 9

DRACO

carpaccio of sorana beef, apple, parmesan shavings – € 8

LUNUS

tuna, borettane onions, caper fruits – € 8

FUNDOR

black chickpeas from the Murgia, aubergines, roasted pumpkin – € 7

RHAEGAL

Cantabrian anchovies, eggs, olives, crunchy bread crumbs – € 9

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

Verdure cotte del giorno – €4

melanzane e zucchine alla griglia, erbe cotte, champignon trifolati

Patatine fritte – €4

Insalatina mista – €4

Insalatina  verde – €4

lattuga, valeriana e rucola

Insalatina Castello – €4

pomodori, cetriolo, rucola e olive nere

For allergies or intolerances ask the staff for the allergen list.

ALL DESSERTS ARE MADE BY US

Tortino con cuore fondente – €5

Cheesecake in a jar – €5 

Dessert of the day – €5

Semifreddo of the day – €5

Chocolate salami – €5

Nutella Crêpes –  € 4

Crêpes with homemade jam – € 4

For allergies or intolerances ask the staff for the allergen list.