
Restaurant Menu

Small tasting of Cured Hamd Veneto dop – €7
Small platter of organic goat and sheep milk cheese – €7
Crostini with creamed cod € 8
Crostini with butter and goose breast € 8
For allergies or intolerances ask the staff for the allergen list.
Maccheroni con ragù di capriolo – €10
Fettuccine verdi con radicchio e Taleggio – €8
Spaghettoni con le sarde – €9
Fusilli con salsiccia e raperonzoli – €10
Taglioini con tartufo e porcini – €10
= vegetariano
For allergies or intolerances ask the staff for the allergen list.
Vicenza-style cod served with polenta – € 13
Quenelle of creamed cod, croutons, aubergines, courgettes – € 12
Cut of Sorana beef with grape and raspberry dressing – € 14
Sorana beef carpaccio with fresh goat cheese and crunchy radicchio – € 13
Fish and chips – € 10
Molegato cheese served with cured ham Veneto DOP – €
Crepe Stuzzicante crepe with speck, asiago cheese and pumpkin – € 7
Crepe Delicata crepe with aubergines, courgettes, peppers, provolone cheese – € 6
Crepe Gustosa crepe with cured ham, aubergines, brie – € 7
= vegetarian
For allergies or intolerances ask the staff for the allergen list.
DEGUSTAZIONE CURED VENETO DOP – €11
‘Attilio Fontana’
COLD CUTS – €11
cured ham Veneto dop, lardo, soppressa, coppa
MILK CHEES PLATTER – €12
Organic goat and sheep
LOCAL COW’S MILK CHEES
soppressa, coppa, roasted pumpikin
RAFFINATO – €13
cured ham Veneto dop with organic goat and sheep milk cheese
TORRE – €12
cured ham Veneto dop, schizzotto, sautéed vegetables of the day
per accompagnare…
Our Focaccia with rosemary – €3
Our own schizzotto – €3
For allergies or intolerances ask the staff for the allergen list.
ERIDOR
DOP Veneto cured ham, organic goat cheese, olives – € 9
DRACO
carpaccio of sorana beef, apple, parmesan shavings – € 8
LUNUS
tuna, borettane onions, caper fruits – € 8
FUNDOR
black chickpeas from the Murgia, aubergines, roasted pumpkin – € 7
RHAEGAL
Cantabrian anchovies, eggs, olives, crunchy bread crumbs – € 9
= vegetarian
For allergies or intolerances ask the staff for the allergen list.
Verdure cotte del giorno – €4
melanzane e zucchine alla griglia, erbe cotte, champignon trifolati
Patatine fritte – €4
Insalatina mista – €4
Insalatina verde – €4
lattuga, valeriana e rucola
Insalatina Castello – €4
pomodori, cetriolo, rucola e olive nere
For allergies or intolerances ask the staff for the allergen list.
ALL DESSERTS ARE MADE BY US
Tortino con cuore fondente – €5
Cheesecake in a jar – €5
Dessert of the day – €5
Semifreddo of the day – €5
Chocolate salami – €5
Nutella Crêpes – € 4
Crêpes with homemade jam – € 4
For allergies or intolerances ask the staff for the allergen list.