Restaurant Menu

Take Away & Delivery service on some dishes only and upon reservation by 5 pm
For lunch or dinner, we offer appetizers, first courses, main courses, salads, side dishes and desserts. All prepared with genuine or typical products of our area such as Prosciutto Veneto Berico-Euganeo DOP . We can also offer Veggie dishes for our vegetarian friends. Find the taste fantasy you prefer in our Restaurant Menu .

Small tasting of Cured Hamd Veneto dop – €8

Small platter of organic goat and sheep milk cheese  – €8

Crostini with creamed cod € 8

Crostini with butter and goose breast € 9 

For allergies or intolerances ask the staff for the allergen list.

 

For first dishes asked the waiter.

Vicenza-style cod served with polenta – € 14

Quenelle of creamed cod, croutons, aubergines, courgettes – € 12

Cut of Sorana beef with rocket and cherry tomatoes – € 14

Sorana beef carpaccio with fresh goat cheese and cherry tomatoes – € 13

Fish and chips – € 10

Molegato cheese served with cured ham Veneto DOP – €

Crepe Stuzzicante crepe with speck, asiago cheese and pumpkin – € 7

Crepe Delicata crepe with aubergines, courgettes, peppers, provolone cheese – € 6

Crepe Gustosa crepe with cured ham, aubergines, brie – € 7

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

 

DEGUSTAZIONE CURED VENETO DOP – €11

‘Attilio Fontana’

 

COLD CUTS –  €11

cured ham Veneto dop, lardo, soppressa, coppa

 

MILK CHEES PLATTER – €12

Organic goat and sheep

 

LOCAL COW’S MILK CHEES

soppressa, coppa, roasted pumpikin 

 

RAFFINATO – €13

cured ham Veneto dop with organic goat and sheep milk cheese

 

TORRE – €12

cured ham Veneto dop, schizzotto, sautéed vegetables of the day

 

per accompagnare…

Our Focaccia with rosemary – €3

 

Our own schizzotto – €3

 

For allergies or intolerances ask the staff for the allergen list.

 

ERIDOR

DOP Veneto cured ham, burrata, olives – € 9

DRACO

carpaccio of sorana beef, apple, parmesan shavings – € 8

LUNUS

tuna, borettane onions, caper fruits – € 8

FUNDOR

black chickpeas from the Murgia, aubergines, roasted pumpkin – € 7

RHAEGAL

Cantabrian anchovies, eggs, olives, crunchy bread crumbs – € 9

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

Verdure cotte del giorno – €4

melanzane e zucchine alla griglia, erbe cotte, champignon trifolati

Patatine fritte – €4

Insalatina mista – €4

Insalatina  verde – €4

lattuga, valeriana e rucola

Insalatina Castello – €4

pomodori, cetriolo, rucola e olive nere

For allergies or intolerances ask the staff for the allergen list.

ALL DESSERTS ARE MADE BY US

Tortino con cuore fondente – €5

Cheesecake in a jar – €5 

Dessert of the day – €5

Semifreddo of the day – €5

Chocolate salami – €5

Nutella Crêpes –  € 4

Crêpes with homemade jam – € 4

For allergies or intolerances ask the staff for the allergen list.

come visit

for reserve a table