Restaurant

For lunch or dinner, we offer appetizers, first courses, main courses, salads, side dishes and desserts. All prepared with genuine or typical products of our area such as Prosciutto Veneto Berico-Euganeo DOP . We can also offer Veggie dishes for our vegetarian friends. Find the taste fantasy you prefer in our Restaurant Menu .

Small platter of Cured Ham Veneto dop – €8

Small platter of organic goat milk cheese  – €8

Burrata, cherry tomatoes and taggiasca olives – €8

Toasted bread with creamed cod € 9

Toasted bread with butter and goose breast € 10

 Sorana beef carpaccio with cherry tomatoes and rocket – €9

Anchovies fron the Cantabrian – €10

For allergies or intolerances ask the staff for the allergen list.

 

Please, for first dishes ask to waiter

For allergies or intolerances ask the staff for the allergen list.

Donkey stew and polenta (grits) – € 14

Vicenza-style cod served with polenta (grits) – € 16

Quenelle of creamed cod, croutons, aubergines, courgettes – € 15

Oven roast duck leg – €15

Pork spare ribs and polenta (grits) –  €14 

Chargrilled salami with polenta – €11

Cut of Sorana beef with cherry tomatoes, rocket and balsamic vinegar – € 15

Sorana beef carpaccio with goat cheese shavings and cherry tomatoes – € 13

Fish and chips – € 12

Molegato cheese served with cured ham Veneto DOP – € 9

Crepe GUSTOSA: crepe with aubergines, brie cheese and cured ham Veneto dop  – € 9

Crepe SAPORITA: crepe with courgettes, asiago cheese and speck – €9

Crepe DELICATA: crepe with aubergines, courgettes, champignones, provolone cheese – € 8

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

DEGUSTAZIONE CURED HAM VENETO DOP – €13

‘Attilio Fontana’

COLD CUTS –  €13

cured ham Veneto dop, lard, soppressa, coppa

MILK CHEESES PLATTER – €13

Organic goat cheese with homemade jam

RAFFINATO – €14

cured ham Veneto dop with organic goat  milk cheese

TORRE – €13

cured ham Veneto dop, ‘schizzotto’, sautéed vegetables of the day

PRIMAVERA – €14

cured ham Veneto dop, burrata, cherry tomatoes and rosemary focaccia

DAI COLLI ALL’ADIGE – €13

cured ham Veneto dop, coppa, cow’s milk cheeses and sautéed vegetable

to accompany…

Our rosemary focaccia – €3

Our own schizzotto – €4

For allergies or intolerances ask the staff for the allergen list.

 

SCARLET – €10

mixed salad, cured ham Veneto dop and burrata 

FIRNEN – €9

mixed salad, carpaccio of sorana beef, Parmesan cheese flakes and zucchini

MELEYS – €9

mixed salad, tuna fish, cherry tomatoes, cucumber, olives and borretana onion

CETO – € 8

mixed salad, chickpea, aubergines and dry tomatoes 

 SAPHIRA – €11

mixed salad, anchovies fron the Cantabrian, burrata and taggiasca olives 

= vegetarian

For allergies or intolerances ask the staff for the allergen list.

Cooked vegetables – €5

Chips – €4

Mixid salad – €4

Torrione salad – €4

(rocket, cherry tomatoes, olives and cucumber)

For allergies or intolerances ask the staff for the allergen list.

ALL DESSERTS ARE MADE BY US

Tortino con cuore fondente – €6

Cheesecake in a jar – €5 

Dessert of the day – €5

Semifreddo of the day – €5/6

Chocolate salami – €5

Nutella Crêpes –  € 5

Crêpes with homemade jam – € 5

For allergies or intolerances ask the staff for the allergen list.

come visit

for reserve a table