We opened the restaurant in 1999 in the historic center of Montagnana in the province of Padua, the most evocative medieval village of the Lower Paduan.
Our cuisine consists of simple and genuine dishes, with seasonal and local produce.
We care about the habits and needs of our customers and we constantly update on new catering trends.
We offer an excellent choice of local wines and selected craft beers, which accompany snacks and typical products for a pleasant aperitif.
Our restaurant is an informal, refined and welcoming environment, immersed in good music.
Our 16th-century cellar is available for lunches, dinners, buffets or tastings, upon reservation.